HERBS AND EDIBLE FLOWERS FOR EVERY SEASON

Join us for a hands-on workshop where we’ll show you how to cultivate a vibrant, edible sanctuary that thrives in every season. From the peppery kick of nasturtiums to the soothing scent of windowsill rosemary, you’ll learn the best ways to grow a great selection of herbs suited to your space and choose flowers for each season that are safe to eat.

Transform your meals with delicious, home-grown gourmet garnishes and discover how to keep your harvest coming. With useful tips on propagation, picking and preserving these seasonal gems.