SALADS FOR ALL SEASONS

In this hands-on course, you’ll discover how to grow vibrant, nutrient-dense salad leaves that are full of flavour and ready to harvest in just a few weeks. Whether you have a sunny windowsill, a balcony or a traditional kitchen garden, you’ll learn how to choose the right varieties for each season, with the best growing techniques suited to your space.

This course will help you master “cut-and-come-again” harvesting for a continuous supply of fresh greens all year long.